Prep 5 mins
Cook 6 hrs
I had to make something for my lunches for the week and it had to be WW friendly. I found most of this stuff in my cupboard and it turned out really good. Low in fat and full of flavor! After cooking I divided this up into 5 lunch containers.
- 4 chicken breasts
- 1⁄4 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 4 large fresh garlic cloves
- 1⁄2 cup fresh cilantro
- 1 (8 ounce) can low-fat cream of chicken soup
- 2 cups rice
- Place everything in a crock pot, except for the rice, and cook on high for 5 hours. After 5 hours, remove chicken and cut into small chunks. Put back into sauce mix and add two cups quick cooking rice. Cook on high for an additional 30 minutes.
This was soooo good! I loved it! I did cook the rice on the stove instead of combining it in the crockpot and I decreased the amount of cilantro, but other than that (and seasoning the chicken breasts with Cavender's) I followed the recipe exactly. So so good! Thanks!
I enjoyed this dish. Quick and simple. Thanks for sharing...
I tried this recipe simply because I happened to have all the ingredients on hand. I wasn't really sure whether I would like it or not, however, I was pleasantly surprised. I cooked my rice, using brown rice, on the stove and added chopped broccoli; then stirred everything together. It was a nice mix and I will add it to my collection of chicken recipes. Thanks for sharing.