Recipe by Tiz4tggr
I had to make something for my lunches for the week and it had to be WW friendly. I found most of this stuff in my cupboard and it turned out really good. Low in fat and full of flavor! After cooking I divided this up into 5 lunch containers.
Top Review by Bug'sMom
This was soooo good! I loved it! I did cook the rice on the stove instead of combining it in the crockpot and I decreased the amount of cilantro, but other than that (and seasoning the chicken breasts with Cavender's) I followed the recipe exactly. So so good! Thanks!
- 4 chicken breasts
- 1⁄4 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 4 large fresh garlic cloves
- 1⁄2 cup fresh cilantro
- 1 (8 ounce) can low-fat cream of chicken soup
- 2 cups rice
- Place everything in a crock pot, except for the rice, and cook on high for 5 hours. After 5 hours, remove chicken and cut into small chunks. Put back into sauce mix and add two cups quick cooking rice. Cook on high for an additional 30 minutes.