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We just loved this soup! I actually cooked it on high for about 2 hours, then turned it to low. I added 1/2 a block of cream cheese, and didn't add the sour cream to the crock pot, as our guest doesn't care for it. We added just a dollop on each bowl. This recipe will be on our menu all winter long.

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boazsruth September 19, 2011

This soup tastes just like O'Charley's baked potato soup. I didn't change too much, just switched out the cheddar for velvetta cheese. It was perfect! And even better the next day.

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greenween November 14, 2010

very good. It would have been even better (although less fiber-full) if I had taken time to peel the potatoes. ooh, I used half a block of velveeta instead of the cheddar, and didn't have any chicken bouillon.

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Peggy loves Dessert January 25, 2010

This was a wonderful, hearty soup that my family enjoyed very much. Thank you!

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Juenessa December 12, 2009

Oh so good and so easy to make!! Even better the next day

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JPeill December 12, 2009

Excellent recipe. Mine actually turned out a little curdly but once I stirred in the sour cream it made it creamier and looked better. Everyone loved it!! I will most definitely make this again and again.

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tstewart8 January 18, 2009

Very easy and delicious! I cooked the potatoes in my microwave to save on time (they needed about 12 minutes) and they turned out great. The soup is very rich and creamy and I got compliments from everyone. You could easily adjust the amounts to make a larger or smaller batch.

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lindsayannejohnson January 01, 2009

Made this last night, my husband said it was the best soup he ever had! Thanks!

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BrookenBee November 25, 2007

This was my first time making any soup and I will have to say this will probably be the only soup I make.. It was so good... The taste of it was amazing...YUM YUM

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Jamie #2 November 11, 2006
Crock Pot Baked Potato Soup