Crock Pot Baked Eggplant (Aubergine)

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This recipe is adapted from www.crock-pot.com. I estimated the number of servings.

Ingredients Nutrition

Directions

  1. Combine eggplant, onions, celery, olive oil, tomatoes, and tomato sauce in Crock Pot. Cover and cook on low for 3 1/2 to 4 hours or until eggplant is tender.
  2. Stir in olives, vinegar, sugar, and oregano. Season with salt and pepper. Cover and cook an additional 45 minutes to one hour or unril heated through.

Reviews

(1)
Most Helpful

This was delicious, low-fat, easy and quick. Used the leftovers to make eggplant parmesan

Tia Katrina March 02, 2006

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