Crock Pot Baked Eggplant (Aubergine)

READY IN: 4hrs 15mins
Recipe by janem123

This recipe is adapted from I estimated the number of servings.

Top Review by Tia Katrina

This was delicious, low-fat, easy and quick. Used the leftovers to make eggplant parmesan

Ingredients Nutrition


  1. Combine eggplant, onions, celery, olive oil, tomatoes, and tomato sauce in Crock Pot. Cover and cook on low for 3 1/2 to 4 hours or until eggplant is tender.
  2. Stir in olives, vinegar, sugar, and oregano. Season with salt and pepper. Cover and cook an additional 45 minutes to one hour or unril heated through.

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