2 Reviews

A delicious pot of beans emerged today. so tasty I began sampling early. I did add a little more chopped onion with celery, a hair of rosemary and a touch of ground clove. Whoever devised this recipe deserves a round of applause.

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Ekim D. May 23, 2016

We had the family over to try this one and everyone loved it. I cooked them in the oven instead of a crockpot. 250 - 300 degrees for 7 - 9 hours. Careful about the sauce getting burned on the sides as it cooks down. However, this does give them a smokey flavor...

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Broadtech August 01, 2011
Crock-Pot Baked Beans in Tomato Sauce