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    You are in: Home / Recipes / Crock-Pot Baked Beans in Tomato Sauce Recipe
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    Crock-Pot Baked Beans in Tomato Sauce

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Kim in North York Canada's Note:

    Very easy, I think it tastes best when cooked slow and I found with my slow cooker I had to cook for an hour or two longer than the recipe says. My hubby loves this recipe! If you have used up all the reserved fluid and need extra fluid while cooking, in particular when on high, use up to 1/2 cup of tomato juice. Prep time does not include the bean soak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight in large bowl.
    2. 2
      Drain, put in large pot and cover with 5 cups of water. Simmer over medium low heat until tender, about 1 hour.
    3. 3
      Drain beans reserving 2 cups of liquid.
    4. 4
      Add beans to slow cooker.
    5. 5
      In a skillet over medium high heat fry bacon until browned, chop and stir into beans.
    6. 6
      Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.
    7. 7
      Cover and cook on low for 7 to 9 hours. Until beans are tender and flavourful.
    8. 8
      Check and add a little of the reserved liquid as necessary.
    9. 9
      *or high 4-5 hours.

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    Nutritional Facts for Crock-Pot Baked Beans in Tomato Sauce

    Serving Size: 1 (368 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 463.8
     
    Calories from Fat 47
    10%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.4 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 361.6 mg
    15%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 23.0 g
    92%
    Sugars 28.7 g
    114%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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