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    You are in: Home / Recipes / Crock Pot Baked Beans from Scratch Recipe
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    Crock Pot Baked Beans from Scratch

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     3 Total Reviews

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    • on November 27, 2010

      I halved this recipe, used a 15 oz. can of navy beans in water and a 15 oz. can of white kidney beans in water. The only other changes I made were using ketchup instead of tomato paste--couldn't justify opening a can of tomato paste only to use such a small amount--and prepared honey Dijon mustard instead of the dry mustard. I fried the bacon, coarsely crumbled it and put it aside, then poured the bacon grease into a stew pot to heat the coarsely chopped onions in. Once the onions were tender, I added the rest of the ingredients. Since the beans were already pre-soaked, I heated all of the ingredients on low for two hours so all the flavors could blend and the molasses and brown sugar could thicken. Absolutely delicious, and a good source of iron!

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    • on October 14, 2010

      These beans were great, I made a few changes because of what I had: I used kidney beans, and I didn't use any bacon, and I only used about half of the sugar (because I didn't have the extra saltiness of the bacon). I had coarsly chopped the onions, I think next time I will mince them as fine as I can. These were very good and a way better alternative to the beans in the can. Thanks for this recipe!

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    • on December 14, 2008

      These were very good baked beans. Next time I will use only a half an onion, but that is for my own personal taste. Will make again. Thank you for sharing!

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    Nutritional Facts for Crock Pot Baked Beans from Scratch

    Serving Size: 1 (416 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.6
     
    Calories from Fat 238
    46%
    Total Fat 26.4 g
    40%
    Saturated Fat 8.5 g
    42%
    Cholesterol 38.5 mg
    12%
    Sodium 795.2 mg
    33%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 13.1 g
    52%
    Sugars 17.7 g
    71%
    Protein 18.5 g
    37%
    Detailed Nutrition Values About Nutrition Info
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