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    You are in: Home / Recipes / Crock Pot Baked Beans from Scratch Recipe
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    Crock Pot Baked Beans from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs

    1 hrs

    10 hrs

    Kermit in Huntsville's Note:

    This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight in 8 cups water.
    2. 2
      Next day drain water and add to pot with lots of water.
    3. 3
      Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
    4. 4
      till tender.
    5. 5
      Drain and rinse with hot water.
    6. 6
      Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
    7. 7
      mix throrougly.
    8. 8
      Simmer 10-12 hours on low setting.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on December 06, 2012

      55

      Took alot of planning ahead, but the end result was good! Next time I'll only be cooking it around 6 hours as the time stated would definitely dry the beans out in my slow cooker.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      55

      I halved this recipe, used a 15 oz. can of navy beans in water and a 15 oz. can of white kidney beans in water. The only other changes I made were using ketchup instead of tomato paste--couldn't justify opening a can of tomato paste only to use such a small amount--and prepared honey Dijon mustard instead of the dry mustard. I fried the bacon, coarsely crumbled it and put it aside, then poured the bacon grease into a stew pot to heat the coarsely chopped onions in. Once the onions were tender, I added the rest of the ingredients. Since the beans were already pre-soaked, I heated all of the ingredients on low for two hours so all the flavors could blend and the molasses and brown sugar could thicken. Absolutely delicious, and a good source of iron!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2010

      55

      These beans were great, I made a few changes because of what I had: I used kidney beans, and I didn't use any bacon, and I only used about half of the sugar (because I didn't have the extra saltiness of the bacon). I had coarsly chopped the onions, I think next time I will mince them as fine as I can. These were very good and a way better alternative to the beans in the can. Thanks for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Baked Beans from Scratch

    Serving Size: 1 (416 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.8
     
    Calories from Fat 238
    46%
    Total Fat 26.4 g
    40%
    Saturated Fat 8.6 g
    43%
    Cholesterol 38.5 mg
    12%
    Sodium 796.7 mg
    33%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 13.1 g
    52%
    Sugars 17.8 g
    71%
    Protein 18.5 g
    37%

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