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    You are in: Home / Recipes / Crock Pot Baked Beans Bananza Recipe
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    Crock Pot Baked Beans Bananza

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on January 30, 2004

      Have been making this for years as "Calico Beans" and you can do it in the oven too. About 45 min. at 350. Yes, drain the beans.

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    • on January 30, 2004

      What a fantastic baked bean recipe. My family is used to pork and beans but we all liked the different kinds of beans mixed together. A yummy blend of flavors in the sauce. Super easy to make and saves your oven for cooking other things. I am going to make this again for Super Bowl Sunday along with BBQ brisket. Thanks Diggy.

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    • on August 16, 2009

      These beans are incredible! I had no lima beans, so I used two cans of the pork & beans. Everything else was as directed. So easy and so tasty! I will be making these for lots of potlucks and cookouts. Thanks!

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    • on January 17, 2008

      Wonderful bean dish! Add a salad and you're done! The ease and flavour of this recipe send it straight to my "beans" cookbook.I made some minor adjustments out of necessity: substituted black beans for the lima, used a bit of barbecue sauce to top up the chili sauce, reduced the sugar to 1/2 cup, and switched the ratio of ground beef and bacon, using more ground beef. It seems like a lot of changes but I think they were minor changes and didn't change the flavour. Love the mustard and vinegar! Thanks for a keeper, Miss Diggy!

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    • on August 21, 2007

      I doubled the beans,sugar, ketchup, mustard, viengar not onion or chili sauce, ditched the ground beef,only added a few strips of bacon fried and crumbled and I thought they were very tasty. Everyone seemed to really enjoy them at my get together. A real keeper! UPDATE:they get even better when they sit overnight and are reheated. This is a great recipe. If you add the beef then you would have a meal in one! Thanks!!

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    • on July 06, 2006

    • on June 25, 2006

      Fantastic!! I like things spicy so I added a little more spice, but it may have been perfect on its own. I took it into work for a pot luck---it was a hit. Many people commented that they did not care for several of these beans alone-- but they couldn't get enough cooked this way. I had to print off the recipe for several co- workers (just so they would let me leave). I will make this again. Sweet and spicy all rolled into one. Good recipe.

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    • on February 28, 2006

      This is a great recipe. The combination of BBQ and sweet is mouth watering. The comment that it can be made in the oven is very helpful too. I will keep the ingredients on hand to make for drop in company. Thanks Diggy

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    • on December 29, 2005

      Heavenly!

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    • on November 26, 2005

      Sorry--I forgot to add the stars to my review.

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    • on October 14, 2005

      Excellent, different flavor.

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    • on October 04, 2005

      very flavorful. dh loves his beans on the sweet side so this was perfect for him. he works odd hours and it makes a great "warm up anytime" meal for him. thank you for this great recipe.

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    • on November 21, 2004

      Excellent! I took it to an office carry-in and every one liked it. There were requests for the recipe and I told them where to find it on the internet. I did not drain the cans of beans, and I used Pinto Beans instead of Garbanzo Beans. I could not find the Chile Sauce at the store, so I used the Chile Sauce recipe. It was very good also.

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    • on April 20, 2004

      Loved the combination of beans and meats but thought this was too sweet for our tastes. I put in half the sugar and twice the mustard for a bit more bite. Very easy to do in the crockpot.

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    • on April 20, 2004

      I love beans and usually do them from "scratch". There was nothing wrong with the canned beans in this recipe. I did add some garlic, Worcestershire, tabasco and liquid smoke though. Great meal served over toast. Thanks Diggy

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    • on July 30, 2003

      This is a must try recipe. It is a meal in itself. LOL

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    • on July 24, 2003

      The best! And so easy to make. Doubled the recipe for a barbecue (except the beef and bacon). God many favorable remarks and a couple of requests for the recipe. Thankyou!

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    • on February 19, 2003

      This dish was awesome!! Even the non-bean eaters ate it!! I used two 11-oz. cans of pork n' beans and wasn't sure about draining the canned beans, but did it anyway. Sweet n' tangy. Super easy. Wonderful. Thanks much!!!

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    Nutritional Facts for Crock Pot Baked Beans Bananza

    Serving Size: 1 (2915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4266.0
     
    Calories from Fat 1385
    32%
    Total Fat 153.9 g
    236%
    Saturated Fat 51.5 g
    257%
    Cholesterol 341.7 mg
    113%
    Sodium 17427.2 mg
    726%
    Total Carbohydrate 567.4 g
    189%
    Dietary Fiber 96.7 g
    386%
    Sugars 227.7 g
    910%
    Protein 163.9 g
    327%
    Detailed Nutrition Values About Nutrition Info
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