Prep 5 mins
Cook 4 hrs
This is my chop-free version of the "Chops and Beans" from the "Fix It and Forget It" cookbook. This is my go-to baked bean recipe, and it's always a hit.
- 2 (1 lb) cans baked beans
- 1⁄2 cup ketchup
- 3 slices bacon, cooked and crumbled
- 1⁄2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup brown sugar
- 2 teaspoons prepared mustard
- Combine everything in the slow cooker.
- Cook on low for 4 to 6 hours.