Crock Pot Baked Beans

READY IN: 14hrs 15mins
Top Review by Chef Sandykaz

This recipe is all most the same as my grandmas, who was born in the late 1800's. The difference is she used salt pork instead of Canadian bacon and baked it in the oven. Wonderful flavor! So glad to see the crock pot version.

Ingredients Nutrition

Directions

  1. Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
  2. Drain; refrigerate in pot.
  3. Can be cooked up to 3 days in advance.
  4. Stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
  5. Stir into beans in pot.
  6. Add onion and Canadian bacon, pushing down into beans.
  7. Cook, covered, on low heat for 7 hours, or until beans are flavored through.

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