Crock Pot Baked Beans
- Ready In:
- 12hrs 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 lb dried navy beans
- 6 cups water
- 1 small onion, chopped
- 1 cup water
- 3⁄4 cup ketchup
- 3⁄4 cup brown sugar
- 1 teaspoon dry mustard
- 2 tablespoons molasses
- 1⁄2 teaspoon salt
directions
- Soak beans in 6 cups of water overnight OR bring to a boil, boil for 2 minutes, then cover and remove from heat. Let set one hour, then proceed.
- Cook beans in water until soft, about 1 - 1 1/2 hours. Drain and discard bean water.
- Mix together all ingredients in crock pot. Mix well.
- Cover and cook on low 10 to 12 hours, stirring occasionally.
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RECIPE SUBMITTED BY
I'm a SAHM with 5 kids, so I'm always looking for recipes they'll like that are easy to fix and healthy too. I like to bake and decorate cakes for weddings, showers, birthdays, anniversaries, graduations or other celebrations. I also do needlecrafts and I read a lot, especially cookbooks! My favorite is an old Betty Crocker cookbook from the 50's; it has so many basic recipes that can be tweaked.
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