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    You are in: Home / Recipes / Crock Pot Baked Apples with raisins Recipe
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    Crock Pot Baked Apples with raisins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 16, 2003

      Yum!!! Warm and cold!! I cooked them longer but they could take it. The only different thing I did was soaking the raisins in dark rum first. My husband liked it with custard, for me...as they were cooked, but I liked it better cold, the syrup is then less sweet. Thank you for a nice, tasty and easy recipe!

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    • on September 02, 2006

      Wow, cooked this for a total of 27 people Thursday Evening at an organization that I belong to. I cook one meal a month for them. This was awesome. I ran out of Baked Apples. Made it precisely according to recipe and it was simply devine. I did add a bit of Fresh Ground Pepper to each apple. Im not sure that a few red pepper flakes would not also suffice in enhancing the taste. But this was perfect just the way it was written thanks Tasty and very refreshing. Chef Angela Marie

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    • on October 24, 2004

      My husband and I loved this! I baked 3 apples in our small crockpot. I baked 1 hour on high and 1/2 hour on low becauce my DH didn't want to wait 2 hours! I used 2 golden delicious apples and 1 fuji. Mmmm, this will be a treat and be made often! Thanks lady!

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    • on August 17, 2004

      An easy way to make baked apples on a hot summer day without heating up the kitchen! Since there are just the 2 of us and I have this tiny little crock pot, I only cooked 2 Granny Smith apples. It wasn't overly sweet & I served it with vanilla frozen yogurt. Thanx ladypit!

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    • on January 04, 2004

      Excellent! Easy and yummy on a cold winters day. thanks!

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    Nutritional Facts for Crock Pot Baked Apples with raisins

    Serving Size: 1 (244 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 322.8
     
    Calories from Fat 44
    13%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 53.8 mg
    2%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 4.0 g
    16%
    Sugars 65.2 g
    261%
    Protein 0.8 g
    1%

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