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I am on a mission for all things crock pot! Besides adoring crock pot cooking which I have been doing since age 10, I need to find 'do-able' recipes for my pot for when I return to Morocco to live. If nothing else is shipped ahead, THIS time, my crockpot will be! I need to find recipes with ingredients readily available there as well and this is a keeper! Just wait until my fiance (will be husband when I move back) has his 1st baked apple!! I grew up on them but many of these things will be wonderful new things to him. Thank you for this to put in my Moroccan crockpot file!!

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Hajar Elizabeth November 25, 2006

I made these to go with a fresh pork roast, added a kraft caramel to the top of each one. They were great...will definitely make them many times.....

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linlu_1 October 27, 2006

These were so yummy. The longer they cooked the better they tasted, we will defiantly make these again.

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tbean1 August 06, 2006

These are GREAT!!! I have used many different apples and each time they come out wonderful!! I'm sorry that I forgot to post a review for so long :(((

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dgpat April 25, 2006

Very nice....ours took about 3-4 hours. They started to look like they were "splitting" and getting soggy, so I stopped the cooking process. That was all the time required, and they turned out lovely. I added a couple of splashes of rum in the bottom with the water.

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skunk galloway October 09, 2005

YUMMMMMM! Tried these over the weekend. I used Macintosh apples (personal preference). I only deviated from directions a little. I did sprinkle with cinnamon at the end, but we like cinnamon, so I added a dash or two to the raisin mixture, also. One of our guests is diabetic, so I substituted Splenda for the sugar. I thought 7-9 hours seemed excessive, but I let it cook for about 7 hours. It turned out wonderfully. We'll definitely have this one again. Thanks!

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PhylPhyl July 25, 2005
Crock Pot Baked Apples