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    You are in: Home / Recipes / Crock Pot Baked Apples Recipe
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    Crock Pot Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    KitchenCraftsnMore's Note:

    Slow baked flavor in these delicious apples. A crock pot makes them easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place apples in crock pot.
    2. 2
      Mix raisins and sugar; fill center of apples.
    3. 3
      Sprinkle with cinnamon and dot with butter.
    4. 4
      Cover and cook for 7-9 hours on low.

    Ratings & Reviews:

    • on November 25, 2006

      55

      I am on a mission for all things crock pot! Besides adoring crock pot cooking which I have been doing since age 10, I need to find 'do-able' recipes for my pot for when I return to Morocco to live. If nothing else is shipped ahead, THIS time, my crockpot will be! I need to find recipes with ingredients readily available there as well and this is a keeper! Just wait until my fiance (will be husband when I move back) has his 1st baked apple!! I grew up on them but many of these things will be wonderful new things to him. Thank you for this to put in my Moroccan crockpot file!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      55

      I made these to go with a fresh pork roast, added a kraft caramel to the top of each one. They were great...will definitely make them many times.....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006

      55

      These were so yummy. The longer they cooked the better they tasted, we will defiantly make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crock Pot Baked Apples

    Serving Size: 1 (238 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 36
    24%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 24.6 g
    98%
    Protein 0.5 g
    1%

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