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I found this on the "Six Sisters' Stuff" blog and they linked it from "Your Home Based Mom." This is a versatile Mexican chicken dish that can be served on a salad with black beans and avacado, in quesadillas or over tortilla chips, taco style. It is a sweeter dish as apposed to being spicy. I've also included the OAMC/freezer instructions.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 6