Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Bajio Chicken Recipe
    Lost? Site Map

    Crock Pot Bajio Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    PSU Lioness's Note:

    I found this on the "Six Sisters' Stuff" blog and they linked it from "Your Home Based Mom." This is a versatile Mexican chicken dish that can be served on a salad with black beans and avacado, in quesadillas or over tortilla chips, taco style. It is a sweeter dish as apposed to being spicy. I've also included the OAMC/freezer instructions.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a little cornstarch mixed in water, if desired.
    2. 2
      If you want it spicier rather than sweeter add a hotter salsa and more green chilies.
    3. 3
      Serve with taco fixings or as suggested in the recipe description.
    4. 4
      OAMC/Freezer Instructions:
    5. 5
      Once it is all cooked and shredded, pour into a freezer gallon-sized ziploc bag. Freeze flat. When you are ready to use it, quickly reheat it (either in a crock pot or even a microwave!). It works best if you let it thaw in your fridge for about 24 hours before reheating it.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crock Pot Bajio Chicken

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 103
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 77.3 mg
    25%
    Sodium 438.5 mg
    18%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 21.7 g
    86%
    Protein 25.9 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites