Crock Pot Aztec Black Beans

READY IN: 10hrs 10mins
Recipe by Geema

I have not yet tried this recipe, but there is only one word to describe it...EASY.

Top Review by PistonsFan

This ended up really good, but I had a few problems. Maybe it was the salsa I used but this was not very flavorful. I added some taco seasoning, garlic puree, salt and vinegar and it was good, but before those additions it was pretty bland. I also found that I kept having to add more water and stir the beans because they were sticking to the sides of the crockpot. So, it's not a recipe that I would want to put in the crockpot and then leave for the day. I served these on tortillas with sauteed peppers and onions, and a dollop of sour cream. The end result was very tasty.

Ingredients Nutrition


  1. Rinse black beans, removing any stones or foreign objects.
  2. Cover with water, soak all night.
  3. Drain beans and place in crock pot with salsa.
  4. Add enough water to just cover beans.
  5. Cover and cook on low 8-10 hours.

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