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    You are in: Home / Recipes / Crock Pot at the Cabin Beef Stew Recipe
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    Crock Pot at the Cabin Beef Stew

    Average Rating:

    4 Total Reviews

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    • on November 11, 2008

      Used this recipe for the first beef stew of the fall/winter. It was a big hit. Followed the recipe all the way except I added a couple of bay leaves and cut the barley in half. To cut back on the sodium I used low sodium soy sauce and low sodium low fat beef broth. I also used a little corn starch in the last hour of cooking with the barley as we like a little thicker sauce. This is a keeper and will be making it again soon.

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    • on April 21, 2008

      I cooked it on low 6 hours like it was written. But I didn't completed the last part to add water and barley. No more cooking. It was perfect. I removed the meat and veggies, and mixed maybe one tablespoon of cornstarch to cold water and then added to the cooking juice in the crockpot. And I put it on High for almost 1 hour cause I forget it. And the sauce was thick just the way I wanted it. A very good taste. The red wine does it all. Thanks WildLime. Made for Pac Spring 2008

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    • on March 22, 2007

      this is a very tasty stew that any church group or any family member could really enjoy along with a fresh batch of steaming biscuits. served ,and with brown rice & a mild hot sauce. and plenty of ice tea. there a lot of sodium in this recipe & a lot of calories ( not for diet purposes).

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    • on February 26, 2007

      My husband liked the "light, earthy" flavor of this stew. He also loved that it had lots of meat! I used lean stew beef, and followed the rest as written, EXCEPT the last 1/2 cup of water, I thought it would make it too soupy. This was easy to make, and smelled good cooking.

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    Nutritional Facts for Crock Pot at the Cabin Beef Stew

    Serving Size: 1 (819 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1079.3
    Calories from Fat 502
    Total Fat 55.8 g
    Saturated Fat 22.3 g
    Cholesterol 190.2 mg
    Sodium 1462.8 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 9.5 g
    Sugars 7.4 g
    Protein 62.9 g

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