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    You are in: Home / Recipes / Crock Pot at the Cabin Beef Stew Recipe
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    Crock Pot at the Cabin Beef Stew

    Crock Pot at the Cabin Beef Stew. Photo by Boomette

    1/2 Photos of Crock Pot at the Cabin Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    WildLime's Note:

    My husband and I have glorious dreams of someday owning our own cabin. This is the recipe I'll make to invoke the flavors and aroma of a warm, inviting and cozy place to come back to after a cold wintery day outside. For now, we'll just keep dreaming. But if you find yourself at the perfect cabin getaway, we recommend a bowl of this while sitting in front of a roaring fire, eating some chewy French bread and enjoying each other's company over a great glass of red.

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    Units: US | Metric


    1. 1
      In a crock pot, combine soy sauce, Worcestershire, flour and pepper. Mix well.
    2. 2
      Add stew meat and toss to coat. Allow to marinate for 30 minutes (do not turn your crock pot on yet).
    3. 3
      Next, add the carrots, potatoes, onion, garlic, thyme, marjoram, wine and beef broth. Stir to combine.
    4. 4
      Start the crock pot on high heat and cook for 15 minutes.
    5. 5
      Reduce heat to low and cook for 6 hours. Add water and barley and cook for an additional 1 - 2 hours or until barley is tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 11, 2008


      Used this recipe for the first beef stew of the fall/winter. It was a big hit. Followed the recipe all the way except I added a couple of bay leaves and cut the barley in half. To cut back on the sodium I used low sodium soy sauce and low sodium low fat beef broth. I also used a little corn starch in the last hour of cooking with the barley as we like a little thicker sauce. This is a keeper and will be making it again soon.

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    • on April 21, 2008


      I cooked it on low 6 hours like it was written. But I didn't completed the last part to add water and barley. No more cooking. It was perfect. I removed the meat and veggies, and mixed maybe one tablespoon of cornstarch to cold water and then added to the cooking juice in the crockpot. And I put it on High for almost 1 hour cause I forget it. And the sauce was thick just the way I wanted it. A very good taste. The red wine does it all. Thanks WildLime. Made for Pac Spring 2008

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    • on March 22, 2007


      this is a very tasty stew that any church group or any family member could really enjoy along with a fresh batch of steaming biscuits. served ,and with brown rice & a mild hot sauce. and plenty of ice tea. there a lot of sodium in this recipe & a lot of calories ( not for diet purposes).

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    Read All Reviews (4)


    Nutritional Facts for Crock Pot at the Cabin Beef Stew

    Serving Size: 1 (819 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1079.3
    Calories from Fat 502
    Total Fat 55.8 g
    Saturated Fat 22.3 g
    Cholesterol 190.2 mg
    Sodium 1462.8 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 9.5 g
    Sugars 7.4 g
    Protein 62.9 g

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