Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot at the Cabin Beef Stew Recipe
    Lost? Site Map

    Crock Pot at the Cabin Beef Stew

    Crock Pot at the Cabin Beef Stew. Photo by Boomette

    1/2 Photos of Crock Pot at the Cabin Beef Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    WildLime's Note:

    My husband and I have glorious dreams of someday owning our own cabin. This is the recipe I'll make to invoke the flavors and aroma of a warm, inviting and cozy place to come back to after a cold wintery day outside. For now, we'll just keep dreaming. But if you find yourself at the perfect cabin getaway, we recommend a bowl of this while sitting in front of a roaring fire, eating some chewy French bread and enjoying each other's company over a great glass of red.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a crock pot, combine soy sauce, Worcestershire, flour and pepper. Mix well.
    2. 2
      Add stew meat and toss to coat. Allow to marinate for 30 minutes (do not turn your crock pot on yet).
    3. 3
      Next, add the carrots, potatoes, onion, garlic, thyme, marjoram, wine and beef broth. Stir to combine.
    4. 4
      Start the crock pot on high heat and cook for 15 minutes.
    5. 5
      Reduce heat to low and cook for 6 hours. Add water and barley and cook for an additional 1 - 2 hours or until barley is tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 11, 2008

      55

      Used this recipe for the first beef stew of the fall/winter. It was a big hit. Followed the recipe all the way except I added a couple of bay leaves and cut the barley in half. To cut back on the sodium I used low sodium soy sauce and low sodium low fat beef broth. I also used a little corn starch in the last hour of cooking with the barley as we like a little thicker sauce. This is a keeper and will be making it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      I cooked it on low 6 hours like it was written. But I didn't completed the last part to add water and barley. No more cooking. It was perfect. I removed the meat and veggies, and mixed maybe one tablespoon of cornstarch to cold water and then added to the cooking juice in the crockpot. And I put it on High for almost 1 hour cause I forget it. And the sauce was thick just the way I wanted it. A very good taste. The red wine does it all. Thanks WildLime. Made for Pac Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      35

      this is a very tasty stew that any church group or any family member could really enjoy along with a fresh batch of steaming biscuits. served ,and with brown rice & a mild hot sauce. and plenty of ice tea. there a lot of sodium in this recipe & a lot of calories ( not for diet purposes).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Crock Pot at the Cabin Beef Stew

    Serving Size: 1 (819 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1079.3
     
    Calories from Fat 502
    46%
    Total Fat 55.8 g
    85%
    Saturated Fat 22.3 g
    111%
    Cholesterol 190.2 mg
    63%
    Sodium 1462.8 mg
    60%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 9.5 g
    38%
    Sugars 7.4 g
    29%
    Protein 62.9 g
    125%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites