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    You are in: Home / Recipes / Crock Pot Asian-Style Short Ribs Recipe
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    Crock Pot Asian-Style Short Ribs

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on July 23, 2006

      I used boneless beef short ribs, and they were done in only six hours. The flavor was delicious. I served them, with the sauce, over rice. However, they were a little too salty. Next time I will substitute water for half the soy sauce.

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    • on June 27, 2006

      This was very good. I had mine in the crockpot for 8 hours and were not as tender as I would have liked. But I willl make this again.

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    • on June 07, 2004

      My family runs the spectrum of opinions on these ribs. I live in Thailand with Thai wife and two Thai children. Daughter only picked, not eating much. Wife and I are undecided but will make again. Son said, "save the balance of the ribs for me" None of us used the gravy on our rice. These ribs are surely different.

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    • on July 27, 2003

    • on July 25, 2003

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    Nutritional Facts for Crock Pot Asian-Style Short Ribs

    Serving Size: 1 (498 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 2125.2
     
    Calories from Fat 1645
    77%
    Total Fat 182.8 g
    281%
    Saturated Fat 73.9 g
    369%
    Cholesterol 344.7 mg
    114%
    Sodium 2940.3 mg
    122%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 22.9 g
    91%
    Protein 72.8 g
    145%

    The following items or measurements are not included:

    five-spice powder

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