Crock Pot Asian Round Steak

READY IN: 6hrs 10mins
Recipe by bmcnichol

This is a yumy asian round steak recipe that is made in the crockpot. My family enjoys this recipe. Adapted from Simple & Delicious.

Top Review by Milking Mom

I made this recipe today in my electric pressure cooker and it was very good. I sliced the beef thin and browned before adding the seasonings and cooking for 20 mins. I omitted the tomato sauce, water chestnuts and canned mushrooms and replaced them with more celery, bellpeppers, and shitake mushrooms. My mom made this when I was a kid and this was just like I remembered but way better. Great flavor and a great meal, will definitely add to the recipe book.

Ingredients Nutrition

Directions

  1. Place steak in crock pot.
  2. Combine celery, soy sauce, sugar, salt, garlic, ginger and pepper and pour over meat.
  3. Cook on low 4 to 6 hours or until meat is tender.
  4. Add peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms.
  5. Cook on low 1 hour longer.
  6. In a bowl, combine cornstarch and water until smooth and stir into beef mixture.
  7. Cook on high for 30 minutes or until gravy is thickened.
  8. We like to serve over rice.

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