Crock Pot Asian Round Steak

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This is a yumy asian round steak recipe that is made in the crockpot. My family enjoys this recipe. Adapted from Simple & Delicious.

Ingredients Nutrition

Directions

  1. Place steak in crock pot.
  2. Combine celery, soy sauce, sugar, salt, garlic, ginger and pepper and pour over meat.
  3. Cook on low 4 to 6 hours or until meat is tender.
  4. Add peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms.
  5. Cook on low 1 hour longer.
  6. In a bowl, combine cornstarch and water until smooth and stir into beef mixture.
  7. Cook on high for 30 minutes or until gravy is thickened.
  8. We like to serve over rice.

Reviews

(7)
Most Helpful

I made this recipe today in my electric pressure cooker and it was very good. I sliced the beef thin and browned before adding the seasonings and cooking for 20 mins. I omitted the tomato sauce, water chestnuts and canned mushrooms and replaced them with more celery, bellpeppers, and shitake mushrooms. My mom made this when I was a kid and this was just like I remembered but way better. Great flavor and a great meal, will definitely add to the recipe book.

Milking Mom July 27, 2014

This was easy and makes a ton, but we thought it was really bland. Kind of reminded me of the school cafeteria chop suey in flavor. I think I just prefer Asian food that has stronger flavors.

lolablitz April 12, 2011

I followed the recipe really closely but I used 4 cloves of minced garlic instead.
Our whole apartment has smelled good all day, was so glad that dinner tasted as good as it smelled!

Koffeefreak January 26, 2011

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