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    You are in: Home / Recipes / Crock Pot Asian Pork Roast Recipe
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    Crock Pot Asian Pork Roast

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 28, 2010

      The flavor of this was great. The onions were almost too much for my family and the ginger gave it some zing. Everyone enjoyed it however. I did half the recipe and cooked it for about 3 hours on low. Turned out juicy and moist.

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    • on January 25, 2010

      This was super easy to make and my whole house smelled *wonderful* as it cooked. My husband has always claimed to detest pork but he gobbled this up as did my picky toddler. This recipe is a keeper! I served it with quinoa and also steamed some broccoli that I sprinkled with sesame oil & Ponzu sauce and it was fantastic with the pork.

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    • on December 06, 2009

      This is a very easy crock pot recipe and it turned out GREAT! Thanks so much!

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    • on December 05, 2009

      This made for a tasty dinner. I started with a frozen pork loin so that solved any small amount of liquids in the recipe. The only change I made was to use red wine vinegar instead of rice wine vinegar. I shredded the pork and let it sit in the sauce for a hour before draining off to make the next sauce. I will skip the sauce next time as I liked it better before. Thanks for a great twist to our normal pork loin. update: served this on rolls with mayo, pickles and seasoning salt - very good

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    • on October 05, 2009

      This was fabulous! This is the best Asian -type pork roast in the crock pot I have tried! I added the minced garlic in with the sauce mixture-I was worried the garlic would burn while I was browning the roast. I rubbed the roast with Asian Pepper Market Spice Blend from World Market and browned it. I added Worcestershire sauce, 1 teaspoon of sesame oil and 1 tablespoon fresh grated gingerroot, instead of the powder, to the sauce mixture.I reduced the cloves to 1/4 teaspoon because I was nervous it would be too strong, but it was fine. I followed everything else exactly.This fills the house with a wonderful aroma! I served it with jasmine rice , steamed broccoli and some Grands! bisquits (need to use them up-lol!).The onions and sauce are so good over the meat and rice. I am going to make Anything Lo Mein #311630 with the leftovers. This is a keeper. The honey is a nice change from the usual brown sugar.This is so pretty plated up with the toasted sesame seeds and onions! Thanks!

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    • on November 13, 2007

      I was skeptical about the small amount of liquid in this recipe, but it turned out just fine and moist. The flavor is very BOLD and I liked the consistency of the sauce that you cook at the end. We enjoyed it.

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    Nutritional Facts for Crock Pot Asian Pork Roast

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 290.4
     
    Calories from Fat 105
    36%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 91.9 mg
    30%
    Sodium 341.8 mg
    14%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.9 g
    27%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    rice wine vinegar

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