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    You are in: Home / Recipes / Crock Pot Asian Meatloaf Recipe
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    Crock Pot Asian Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Terry Davis in Cedar City's Note:

    Meat loaf with an Asian taste. I normally double the batch and after mixing it up I will freeze in individual portions to be cooked in the crock pot as needed. My Small Crock pot will hold two coffee cups so each person can put their main dish and side dish in the crock pot, each in a separate cup, and put on low so that when they get home it is ready for them.

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    Ingredients:

    Serves: 5

    Yield:

    cup each

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine all ingredients.
    2. 2
      Place in Crock pot.
    3. 3
      Cook on low 4 hours.
    4. 4
      OR.
    5. 5
      Freeze in individual portions.
    6. 6
      After frozen Place each needed portion in Crock Pot.
    7. 7
      Cook on low 4-6 hours .

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    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Asian Meatloaf

    Serving Size: 1 (188 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 306.5
     
    Calories from Fat 101
    33%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 98.0 mg
    32%
    Sodium 733.5 mg
    30%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.5 g
    38%
    Protein 21.7 g
    43%

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