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    You are in: Home / Recipes / Crock Pot Asian Inspired Turkey and Noodles Recipe
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    Crock Pot Asian Inspired Turkey and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Miraklegirl's Note:

    Easy and delicious crock pot recipe that I found online somewhere and adapted.. enjoy!

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    Units: US | Metric


    1. 1
      Place turkey, bell pepper, 1 cup broth, soy sauce, garlic, red pepper flakes, and salt in slow cooker.
    2. 2
      Cover and cook on LOW 3 hours.
    3. 3
      Mix cornstarch with remaining 1/4 cup of broth in small bowl until smooth.
    4. 4
      Turn slow cooker to HIGH.
    5. 5
      Stir in green onions, peanut butter, and cornstarch mixture.
    6. 6
      Cover and cook 30 minutes on high or until sauce is thickened and turkey is no longer pink in center and stir well.
    7. 7
      Serve over noodles and sprinkle with chopped nuts and cilantro.

    Ratings & Reviews:

    • on November 04, 2003


      This is super easy and hearty even though I forgot the cilantro. Next time however I will serve it over rice instead of the angel hair spaghetti. Thanks for sharing.

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    • on October 03, 2011


      Terrific unique oriental inspired flavor. I liked this and my husband loved it. I cheated and substituted a can of cooked chicken for the meat. Next time I make this I am going to add a can of water chestneuts.
      Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010


      This was awesome! The red peppers sort of melted into the sauce. I used turkey slices and light soy sauce (only one I had). I did add a little more peanut butter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Asian Inspired Turkey and Noodles

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.3
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 3.1 g
    Cholesterol 70.3 mg
    Sodium 1051.4 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 4.2 g
    Sugars 3.7 g
    Protein 42.2 g

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