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    You are in: Home / Recipes / Crock Pot Asian-Inspired Beef Ribs Recipe
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    Crock Pot Asian-Inspired Beef Ribs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 28, 2005

      I made these for my husband last night, and so this is his taste rating. :) As for me, these were very easy to prepare. The hardest thing was draining off the sauce to separate it, but that wasn't *that* difficult (just a little clumsy for me) and it is definitely something you should do since a lot of fat cooks off. After I separated it, I whisked in some flour to thicken the sauce a little. Otherwise I made this as written. They were definitely very tender! I served this with soba noodles and steamed veggies (broccoli, sugar snap peas, carrots). Thank you.

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    • on May 11, 2009

      This was great! I used powdered ginger(no fresh) and had to make my own hoisin from a recipe posted here on zaar. I didn't have sake so I used white wine. Other than those few changes, did everything else as written. Next time, I'll use the fresh ginger. Thanks for sharing this.

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    • on May 01, 2009

      My husband and three children ages 6, 5, and 3 inhaled these. I didn't like them, but only because the texture of the ribs themselves (I'd never had beef ribs before). I will definitely keep this recipe around for days that mom's going out at night and dad has to feed the kids himself! Thanks little!

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    • on March 17, 2007

      I ate every bit I could. These are very good ribs!

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    • on February 11, 2007

      We thought these were awesome! I loved the sauce. I was out of hoisin so I used Hoisin Sauce - Microwave Our 5 year old chowed down on these ribs! I've never seen anything like it! I loved the idea of adding sake to the crock pot. Thanks littleturtle for a wonderful dinner that our guests and family thoroughly enjoyed!

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    Nutritional Facts for Crock Pot Asian-Inspired Beef Ribs

    Serving Size: 1 (26 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 729.4
     
    Calories from Fat 541
    74%
    Total Fat 60.1 g
    92%
    Saturated Fat 24.0 g
    120%
    Cholesterol 143.3 mg
    47%
    Sodium 524.9 mg
    21%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.0 g
    28%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    five-spice powder

    beef back ribs

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