Crock Pot Asian-Inspired Beef Ribs

READY IN: 8hrs 5mins
Recipe by littleturtle

Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw.

Top Review by Vino Girl

I made these for my husband last night, and so this is his taste rating. :) As for me, these were very easy to prepare. The hardest thing was draining off the sauce to separate it, but that wasn't *that* difficult (just a little clumsy for me) and it is definitely something you should do since a lot of fat cooks off. After I separated it, I whisked in some flour to thicken the sauce a little. Otherwise I made this as written. They were definitely very tender! I served this with soba noodles and steamed veggies (broccoli, sugar snap peas, carrots). Thank you.

Ingredients Nutrition


  1. Mix all ingredients except for ribs in crock pot.
  2. Add the ribs one at a time, coating them with sauce and stacking them as you go.
  3. Cover and cook on LOW for 8 hours.
  4. Remove ribs and pour sauce into a separate container.
  5. Allow fat to separate and skim off of top (there will be quite a bit).
  6. Return sauce to meat, and serve.

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