Crock Pot Artichoke Spinach Dip Low Calorie - Easy

Name: Crock Pot Artichoke Spinach Dip Low Calorie - Easy
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 12-14 serving(s)
Ingredients: 8 ounces frozen chopped spinach (thawed 1 small box); 1/2 cup parmesan cheese (non-fat); 1 cup part-skim mozzarella cheese; 8 ounces reduced-fat cream cheese; 4 garlic cloves (or minced I like roasted garlic); 1 tablespoon ground black pepper; 1 tablespoon horseradish sauce; 12 ounces artichokes (quartered); 2 tablespoons liquid smoke; 2 tablespoons hot sauce

Submitted by RedShirt

"This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions."

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Ready In:: 2hrs 20mins
Ingredients:: 10
Serves:: 12-14

ingredients

8 ounces frozen chopped spinach (thawed 1 small box)
¹⁄₂ cup parmesan cheese (non-fat)
1 cup part-skim mozzarella cheese
8 ounces reduced-fat cream cheese
4 garlic cloves (or minced I like roasted garlic)
1 tablespoon ground black pepper
1 tablespoon horseradish sauce
12 ounces artichokes (quartered)
2 tablespoons liquid smoke
2 tablespoons hot sauce

directions

Drain all the liquid from the spinach.
In blender or mixer put spinach, parmesan, cream cheese, garlic, pepper, horseradish, artichokes, smoke, and hot sauce. Pulse to chunky or smoother depending on your taste.
Put mixture into crock pot and mix in the mozzarella.
Usually takes about 2-3 hours.