Crock Pot Artichoke Lemon Garrrrlic Chicken!!

READY IN: 8hrs 5mins
Recipe by Seed of Truth

I love baked artichokes with lemon and decided I was going to try to adapt for my Crock Pot. The result is delicious! If you love Lemon this dish is for you! Also South Beach friendly.

Top Review by teachfcs2003

Smelled better than it looked. My husband hasn't ate any of it in the past two days. I ended up eating it only because I didn't want it to go to waste. The artichokes fell apart into sludge. It didn't have too much garlic, lemon, or artichokes; it must of been the combination.

Ingredients Nutrition

Directions

  1. Put chicken breasts in bottom of Crock Pot.
  2. Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
  3. In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
  4. Cover and cook on low 6-8 hours or high 4-6 hours.
  5. When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.

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