Crock Pot Artichoke/Jalapeno Cheese Dip - Easy

"This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy."
 
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photo by jrusk photo by jrusk
photo by jrusk
Ready In:
2hrs 10mins
Ingredients:
8
Serves:
10-14
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ingredients

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directions

  • Dice jalapeno and artichokes.
  • Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
  • Cook on low in crock pot for 2-3 hours and serve with some chips.

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Reviews

  1. It was okay. I followed the recipe exactly. I think for us the Velveeta was just to overpowering..I might try it again and just use mozarella and see if that helps. I did like the flavor from jalapenos.
     
  2. I followed the recipe with the exception of adding extra jalapenos. I served this at cocktail hour with the option of using bread, tortilla chips, or fritos. This was good but no one really loved it. It's always nice to make a new recipe so thanks for sharing.
     
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