Crock Pot Artichoke/Jalapeno Cheese Dip - Easy

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.

Ingredients Nutrition

Directions

  1. Dice jalapeno and artichokes.
  2. Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
  3. Cook on low in crock pot for 2-3 hours and serve with some chips.

Reviews

(2)
Most Helpful

It was okay. I followed the recipe exactly. I think for us the Velveeta was just to overpowering..I might try it again and just use mozarella and see if that helps. I did like the flavor from jalapenos.

HatesTooCook January 22, 2010

I followed the recipe with the exception of adding extra jalapenos. I served this at cocktail hour with the option of using bread, tortilla chips, or fritos. This was good but no one really loved it. It's always nice to make a new recipe so thanks for sharing.

jrusk August 01, 2009

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