Prep 5 mins
Cook 1 hr
This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)
- 1 lb mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup mayonnaise
- 1 cup artichoke heart, drained and chopped
- 1 red pepper, seeded and chopped
- 2 garlic cloves, minced
- Put all ingredients into crock pot and stir.
- Cook on high for 1 hour.
This is a great dip. Even the people who said they "do not like artichokes" LOVED this dip. They were so surprised when I told them. A nice quick appetizer when you are short of time. Thank you Diggy, for sharing this great appetizer. :-)
This was a very good appetizer! We really liked the addition of the mozzarella. We had this on a cold, rainy Saturday night with cold beer and a fire in the fireplace. Great food & great atmosphere! Thanks for the recipe!
WOOOOW!!! YUUUUMMM!!! I made this exactly as the recipe except for adding a 10 oz. package of fozen chopped spinach. This dip was better than the spinach artichoke dip you get in restaurants 'cus you can have as much as you want with out paying for another order.