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    You are in: Home / Recipes / Crock Pot Artichoke, Chicken and Olives Recipe
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    Crock Pot Artichoke, Chicken and Olives

    Crock Pot Artichoke, Chicken and Olives. Photo by jessicajturner

    1/1 Photo of Crock Pot Artichoke, Chicken and Olives

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Geema's Note:

    Do you want something different in a crock pot recipe...this is it. The fresh Mediterranean flavors are a treat and so is the couscous.

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    Units: US | Metric


    1. 1
      Rinse chicken& set aside.
    2. 2
      In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
    3. 3
      Stir in tapioca, curry powder, thyme, salt,& pepper.
    4. 4
      Add chicken.
    5. 5
      Spoon some of the tomato mixture over chicken.
    6. 6
      Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
    7. 7
      Serve with hot cooked couscous.
    8. 8
      Serves 6.

    Ratings & Reviews:

    • on February 28, 2004


      My husband loves anything curry! And I love anything that's easy! This is IT! We loved it! I used a combination of skinless, boneless chicken breasts and thighs, because we like some dark meat. I also used the olives AND capers, simply because I love capers. But because of that addition, I didn't add any extra salt, as my capers were the great big salty kind. It was lovely over the couscous! A must try for Mediterranean style food lovers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2004


      Wow, this was wonderful! The flavor was subtle but delicious, and the chicken was so moist it just flaked apart. I did add about 1/2 tbsp. hungarian paprika, and I added marinated artichoke hearts at the end since I couldn't find frozen ones. I served this over parmesan couscous with toasted pita bread. Hey, the bf loves it, so that makes it a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2011


      I really liked this easy to make soup/dish. I skipped the couscous and just had it like a thick and delicious soup/stew. Wonderful after a busy day at work. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Crock Pot Artichoke, Chicken and Olives

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.9 g
    Cholesterol 72.6 mg
    Sodium 507.5 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 4.9 g
    Sugars 9.2 g
    Protein 31.6 g

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