Recipe by Braunda
This recipe is from the Welcome Home Nursing Newsletter. This recipe is acceptable for diabetic/"Sugar Buster" diets.
Top Review by Sisty Gin
Yummy! Yummy! Yummy! My husband, 19-month-old daughter, and I all loved it. And it is sooo easy! I cooked it 4 hours on high (instead of 8 hours on low), and I added a chopped onion and a bit of seasoning salt.
- 1 lb boneless skinless chicken breasts (your preference) or 1 lb boneless skinless chicken thighs (your preference)
- 2 (10 1/2 ounce) cans cream of mushroom soup (no water)
- 2 cups artichoke hearts
seasoning of choice
- salt (etc.) or pepper (etc.) or garlic (etc.) or season salt (etc.)
- cooked brown rice