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    You are in: Home / Recipes / Crock Pot Artichoke Chicken and Brown Rice Recipe
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    Crock Pot Artichoke Chicken and Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Braunda's Note:

    This recipe is from the Welcome Home Nursing Newsletter. This recipe is acceptable for diabetic/"Sugar Buster" diets.

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    Units: US | Metric

    seasoning of choice


    1. 1
      Place ingredients, including preferred seasonings, into crock pot early in the morning.
    2. 2
      Cook on low/slow heat.
    3. 3
      It's ready to pour over cooked brown rice 8 hours later.

    Ratings & Reviews:

    • on October 29, 2002


      Yummy! Yummy! Yummy! My husband, 19-month-old daughter, and I all loved it. And it is sooo easy! I cooked it 4 hours on high (instead of 8 hours on low), and I added a chopped onion and a bit of seasoning salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2004


      Served with Garlic Mashed Potatoes. Mixed greens dressed with a simple balsamic vinegar and extra virgin olive oil dressing. Added carrot and parsnip spears to the crockpot during last hour of cooking. Thickened the sauce to make a delicious gravy poured over brown rice, and sopped up with "fresh from the bakery", crusty, rolls. DEEEEEELLLLIIIICCCCIIIOOOOUUUUSSSS Chicken was lip smackin', finger lickin' good; and the veggies, pure ambrosia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008


      I loved this! I did make some changes. I added some peas to the mix and used one can of cream of mushroom and also one of cream of chicken. I served it over campanelle pasta. I cooked it for 7.5 hours on low and it was perfect. The chicken was so tender!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crock Pot Artichoke Chicken and Brown Rice

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.4
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 2.4 g
    Cholesterol 65.8 mg
    Sodium 1312.5 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 4.5 g
    Sugars 3.0 g
    Protein 31.5 g

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