Crock Pot Artichoke Chicken and Brown Rice
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb boneless skinless chicken breasts (your preference) or 1 lb boneless skinless chicken thighs (your preference)
- 2 (10 1/2 ounce) cans cream of mushroom soup (no water)
- 2 cups artichoke hearts
-
seasoning of choice
- garlic (etc.) or season salt (etc.)
- cooked brown rice
directions
- Place ingredients, including preferred seasonings, into crock pot early in the morning.
- Cook on low/slow heat.
- It's ready to pour over cooked brown rice 8 hours later.
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Reviews
-
Served with Garlic Mashed Potatoes. Mixed greens dressed with a simple balsamic vinegar and extra virgin olive oil dressing. Added carrot and parsnip spears to the crockpot during last hour of cooking. Thickened the sauce to make a delicious gravy poured over brown rice, and sopped up with "fresh from the bakery", crusty, rolls. DEEEEEELLLLIIIICCCCIIIOOOOUUUUSSSS Chicken was lip smackin', finger lickin' good; and the veggies, pure ambrosia.
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Braunda, I'm really sorry to give only one star for this recipe that so many people seem to enjoy. I followed the directions exactly as posted, but I'm wondering if I didn't do something right. My husband, children and I didn't like the taste of this dish. I had to throw away the pot and make sandwiches for everyone. Many people seem to enjoy this meal, so maybe it was something done wrong at my end. Thank you for sharing though. I do look forward to trying out another one of your recipes.
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RECIPE SUBMITTED BY
Braunda
United States
I do not think I have a pet peeve. I think people are different for reasons that are not known to us. We just have to get along. I always look for the good in people and not the things I do not like.