Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Artichoke Chicken and Brown Rice Recipe
    Lost? Site Map

    Crock Pot Artichoke Chicken and Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Braunda's Note:

    This recipe is from the Welcome Home Nursing Newsletter. This recipe is acceptable for diabetic/"Sugar Buster" diets.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    seasoning of choice

    Directions:

    1. 1
      Place ingredients, including preferred seasonings, into crock pot early in the morning.
    2. 2
      Cook on low/slow heat.
    3. 3
      It's ready to pour over cooked brown rice 8 hours later.

    Ratings & Reviews:

    • on October 29, 2002

      45

      Yummy! Yummy! Yummy! My husband, 19-month-old daughter, and I all loved it. And it is sooo easy! I cooked it 4 hours on high (instead of 8 hours on low), and I added a chopped onion and a bit of seasoning salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2004

      55

      Served with Garlic Mashed Potatoes. Mixed greens dressed with a simple balsamic vinegar and extra virgin olive oil dressing. Added carrot and parsnip spears to the crockpot during last hour of cooking. Thickened the sauce to make a delicious gravy poured over brown rice, and sopped up with "fresh from the bakery", crusty, rolls. DEEEEEELLLLIIIICCCCIIIOOOOUUUUSSSS Chicken was lip smackin', finger lickin' good; and the veggies, pure ambrosia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      45

      I loved this! I did make some changes. I added some peas to the mix and used one can of cream of mushroom and also one of cream of chicken. I served it over campanelle pasta. I cooked it for 7.5 hours on low and it was perfect. The chicken was so tender!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Crock Pot Artichoke Chicken and Brown Rice

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.4
     
    Calories from Fat 92
    31%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 65.8 mg
    21%
    Sodium 1312.5 mg
    54%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.0 g
    12%
    Protein 31.5 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites