Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

We LOVE this one! I am a huge artichoke fan so I try to make this at least once a month.

Ingredients Nutrition


  1. Combine all the ingredients in the slow cooker. Mix thoroughly. Add artichokes 30 minutes before you serve.
  2. Cover; cook on Low for 6 to 8 hours or on High 3 1/2 to 4 hours.


Most Helpful

This was scrumptious! We're not big fans of curry powder, so left that out, but added plenty of garlic.I also added in some mushrooms and thoroughly enjoyed. Thanks for a great, easy meal.

Lexie November 12, 2007

This was good but my husband didn't care for it at all. He quickly picked up on the curry powder and thought it was a strange addition to a Mediterranean-type dish. I happened to like it, I thought it added another layer to the dish. One thing, if I made this again, I'd add the artichoke hearts midway through cooking. Mine came out a little mushy.

cruzzo October 17, 2007

This was a tasty dish made in my crockpot. I made it for the second time last night, and was missing the wine and olives, but it still turned out good. The artichokes give it a nice zing. It is better the second day. I will freeze some to eat for lunches in the future. A keeper!

NeedlesMom October 09, 2007

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