Recipe by amydietrichmark
This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped (not marinated)
- 1 lb shredded mozzarella cheese
- 1 cup parmesan cheese
- 1 red pepper, diced
- 1 cup mayonnaise
- 2 teaspoons minced garlic (about 2 cloves)