Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Artichoke Beef Stew Recipe
    Lost? Site Map

    Crock Pot Artichoke Beef Stew

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 15, 2007

      Delicious! Wouldn't change a thing!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      This is a spectacular stew! The flavor is dead on and it thickens perfectly on its own. I used only 2 pounds of stew meat and used about 1 1/2 cups sliced carrots. I also used presliced mushrooms which I added in at the beginning of the cooking time. Dh begged me to make this stew again. I served it over chive buttered egg noodles and had garlic rolls with it. It was a fantastic meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006

      Easy & delicious! I didn't brown the meat & just cut a chuck roast into cubes & added the other ingredients as stated in the recipe. I couldn't find beef consomme, so I substituted organic beef broth & added a beef bouillion cube. I used a good italian red (montepulcciano) & added a bay leaf & 1 tsp of thyme. After the artichokes & mushrooms were cooked through, I turned the crockpot to high & added a cornstarch and water mixture to thicken. I served this with brown buttered wide egg noodles & french bread to sop up the fantastic sauce. My family loved it & ask that I make it again sometime! A yummy, great change from a traditional beef stew. Thaks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2005

      I loved this recipe. It cooked for 10 hrs as that is how long I am at work. I also didnt spend the time to brown anything. I added all to crockpot and used red wine and mixed all together. This still created a wonderful gravy to pour over hot cooked noodles. thank you for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2005

      Oh my, Miss Annie, this one deserves 10 stars! I was surprised when I dredged my beef that it used all of the seasoned flour. I used a merlot red wine. I am often not fond of beef stews, but the basic sauce on this one is to die for. Then the addition of the artichokes adds a tangy surprise for the palate in the eating. Outstanding!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      Wonderful stew. DH loves stew and artichokes and this was a hit! This is a keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      Sorry, but I wanted to let others know this is not a child friendly meal. My kids eat most things, this, however, was not to their taste due to the complex flavors in it (although they love artichokes on their own just not marinated). I think the flavors are too heavy, the beef consomme, the red wine, marinated (vinegar,briney) artichokes, earthy mushrooms, meat, were just not that harmonious together. Have to say that me and my husband weren't that thrilled with it either.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crock Pot Artichoke Beef Stew

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.7
     
    Calories from Fat 261
    48%
    Total Fat 29.0 g
    44%
    Saturated Fat 9.5 g
    47%
    Cholesterol 138.2 mg
    46%
    Sodium 859.7 mg
    35%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.1 g
    12%
    Protein 44.4 g
    88%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes