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    You are in: Home / Recipes / Crock Pot Artichoke Beef Stew Recipe
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    Crock Pot Artichoke Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 25 mins

    25 mins

    7 hrs

    Miss Annie's Note:

    A great tasting stew served over noodles. It is one of my favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup flour
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 1/2 lbs lean stewing beef, cut into 1 inch cubes
    • 3 tablespoons vegetable oil
    • 1 (10 1/2 ounce) can condensed beef consomme, undiluted
    • 2 medium onions, halved and sliced
    • 1 cup red wine or 1 cup beef broth
    • 1 garlic clove, minced
    • 1/2 teaspoon dill weed
    • 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
    • 20 small fresh mushrooms, halved
    • hot cooked noodles

    Directions:

    1. 1
      Combine the flour, salt and pepper in a shallow bowl or resealable plastic bag.
    2. 2
      Add beef and toss to coat.
    3. 3
      Brown beef in oil.
    4. 4
      Transfer to a crock pot with a slotted spoon.
    5. 5
      Gradually add consommé to the skillet.
    6. 6
      Bring to a boil; stir to loosen browned bits from the pan.
    7. 7
      Stir in onions, wine or broth, garlic and dill.
    8. 8
      Pour over beef.
    9. 9
      Cover and cook on LOW for 7-8 hours or until the meat is nearly tender.
    10. 10
      Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through.
    11. 11
      Serve over hot noodles.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 15, 2007

      55

      Delicious! Wouldn't change a thing!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      55

      This is a spectacular stew! The flavor is dead on and it thickens perfectly on its own. I used only 2 pounds of stew meat and used about 1 1/2 cups sliced carrots. I also used presliced mushrooms which I added in at the beginning of the cooking time. Dh begged me to make this stew again. I served it over chive buttered egg noodles and had garlic rolls with it. It was a fantastic meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006

      55

      Easy & delicious! I didn't brown the meat & just cut a chuck roast into cubes & added the other ingredients as stated in the recipe. I couldn't find beef consomme, so I substituted organic beef broth & added a beef bouillion cube. I used a good italian red (montepulcciano) & added a bay leaf & 1 tsp of thyme. After the artichokes & mushrooms were cooked through, I turned the crockpot to high & added a cornstarch and water mixture to thicken. I served this with brown buttered wide egg noodles & french bread to sop up the fantastic sauce. My family loved it & ask that I make it again sometime! A yummy, great change from a traditional beef stew. Thaks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Crock Pot Artichoke Beef Stew

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.7
     
    Calories from Fat 261
    48%
    Total Fat 29.0 g
    44%
    Saturated Fat 9.5 g
    47%
    Cholesterol 138.2 mg
    46%
    Sodium 859.7 mg
    35%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.1 g
    12%
    Protein 44.4 g
    88%

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