Crock Pot Arroz Con Queso

READY IN: 8hrs 10mins
Recipe by Geema

Rice, cheese and beans cooked in the crock pot so that you can have comfort food at the end of a long day.

Top Review by Sharon123

I really enjoyed this dish, even though I did make some changes to it. I tried to find converted rice, but no luck, so I used long grain brown rice, added about a cup more water, turned it on high for a couple hours, then down to low for about 4 hours. I used home canned tomatoes and a combination of Monterey Jack and colby cheese. I loved this with cheese on top and it made alot so I will be nibbling on this for the coming week. Thanks Geema! ;)

Ingredients Nutrition


  1. Set aside 1 cup of the grated cheese.
  2. Mix all other ingredients together, breaking up the tomatoes carefully.
  3. Place mixture into a well greased crock pot.
  4. Cover and cook on low setting for 6-9 hours.
  5. Just before serving, sprinkle with reserved grated cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a