Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Arroz Con Pollo (Spanish Chicken With Rice) Recipe
    Lost? Site Map

    Crock Pot Arroz Con Pollo (Spanish Chicken With Rice)

    Crock Pot Arroz Con Pollo (Spanish Chicken With Rice). Photo by Gaia58

    1/1 Photo of Crock Pot Arroz Con Pollo (Spanish Chicken With Rice)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Olha's Note:

    Here's a slow cooker version of the great Spanish dish Arroz con Pollo. This tasty one dish meal is popular with everyone. Serve with a green salad and hot crusty bread, and pass the hot pepper sauce for those who like heat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non-stick skillet, heat oil over medium-high heat.
    2. 2
      Add chicken, in batches, and brown lightly on all sides.
    3. 3
      Transfer to slow cooker stoneware.
    4. 4
      Reduce heat to medium.
    5. 5
      Add onions and cook, stirring, until softened.
    6. 6
      Add garlic, salt and pepper and cook, stirring, for 1 minute.
    7. 7
      Add rice and stir until grains are well coated with mixture.
    8. 8
      Stir in saffron, tomatoes and chicken stock.
    9. 9
      Transfer to slow cooker stoneware and stir to combine with chicken.
    10. 10
      Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until juice run clear when chicken is pierced with a fork.
    11. 11
      Stir in green pepper and peas, cover and cook on HIGH for 20 minutes, until vegetables are heated through.
    12. 12
      Garnish with olives, if using, and pass hot pepper sauce, if using.
    13. 13
      TIP: If you are in a hurry, skip browning the chicken.
    14. 14
      Just make sure that all the skin is removed; otherwise the dish will be too fatty.
    15. 15
      *Saffron is a pungent, bittersweet spice garnered from a particular kind of crocus.
    16. 16
      Buy saffron in threads, not powder, preferably from a reputable purveyor.
    17. 17
      Turmeric can be used to convey the saffron color in a dish, but it will not replicate the unique and haunting flavour of the original.
    18. 18
      Delicious & Dependable Slow Cooker Recipes.

    Ratings & Reviews:

    • on November 16, 2012

      Good recipe - but I changed it a little. Saffron is good in this, but true Cuban arroz con pollo uses some oregano and cumin. I used a round teaspoon of both. I also added a little Spanish paprika for a smokey flavor. To avoid having the rice turn to mush, first I deglazed the frying pan with the tomatoes and added this to the crockpot. I waited until about 45 minutes before completion, and sauteed the rice in a little olive oil until transparent, then added this rice to the crock pot. The rice cooked perfectly - it was tender but did not turn to mush.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      25

      oh boy, I dusted off my crock pot and was excited about trying this recipe. I was so disappointed. It was a big mushy mess. I followed all the instructions and still found it to be lacking in flavor and too low in salt (and I don't need a lot). Any ideas on how to improve flavor. I even used the saffron threads.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2012

      25

      Chef Eagle is right; this turns into a mushy mess. The chicken is great as is the flavor, but the rice just goes south. I think it's the combo of tomato-based acidity and a general overcooking. The result is basically gumbo, so if that's what you seek you're fine. It wasn't what I wanted; I expected rice that was recognizable as rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Crock Pot Arroz Con Pollo (Spanish Chicken With Rice)

    Serving Size: 1 (463 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.6
     
    Calories from Fat 220
    38%
    Total Fat 24.5 g
    37%
    Saturated Fat 6.6 g
    32%
    Cholesterol 105.3 mg
    35%
    Sodium 582.6 mg
    24%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.9 g
    31%
    Protein 33.6 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites