Crock Pot Apricot Preserves

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READY IN: 5hrs 30mins
Recipe by Miss Annie

I have not tried this recipe yet, but I am going to try it this summer. Sounds easy enough, good enough, and lazy enough for me. Prep time is an estimate, including the water bath.

Ingredients Nutrition

  • 1 lb dried apricot
  • 1 34 cups sugar
  • 3 12 cups water


  1. In a food processor, chop the apricots finely.
  2. Place in a crock pot with the sugar and water and stir.
  3. Cover and cook on HIGH for 2 1/2 hours, stirring twice, if possible.
  4. Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened Ladle into clean, hot jam jars and seal.
  5. Process in a boiling water bath for 10 to 15 minutes.
  6. Or keep refrigerated for up to 3 weeks.

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