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This was very good! I made this yesterday after making applesauce in the crockpot on Sunday (#45633). The only change I made was to use some garlic powder instead of minced due to time constraints. It needed when I ate it, but had great flavor and was still moist. Thanks! I've been perusing the year of crock pot cooking blog myself!

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Megans Jewelry Box March 09, 2010
Crock-Pot Applesauce Chicken