Holy cow - a coworker made this for our CrockIT luncheon this week... and it was fantastic! He didn't have allspice so he substituted in a 1/4 tsp of cloves - great choice! It was the perfect consistency too. His tip... cooking time is key. The longer it cooks the more the apples break down. You can call it 'pie' or 'cobbler'... but I call it 'DELICIOUS'!
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O.K I was so skeptical about this dish right up until me and the family actually tried it for dessert. It was great. I used a few gala apples with the granny smith apples (still used 8 all together). The granny smiths cooked firmer while the galas were softer and kinda mushy. The combination was perfect. I did use a large crockpot and cooked it for 7 1/2 hours. This is more like a cobbler like ColoradoCookin said . It had just the right amount of gooeyness . I woulda given this a 5 star but it lacks presentation, it definatley taste better than it looks. I'll be makin this for Thanksgiving. Oh don't forget the vanilla ice cream. I'm thinkin on using splenda sugar and splenda brown sugar next time. I wonder how that will work. TY very much nnreq.
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