Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Ingredients Nutrition

  • 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can apple pie filling
  • 1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
  • 12 cup melted butter or 12 cup melted margarine


  1. Place pie filling into crock pot.
  2. Mix butter and cake mix- will be crumbly.
  3. Place cake mix mixture in crock pot over pie filling.
  4. Cook on low for 2-3 hours .
Most Helpful

This worked out perfectly for me! I made this as an alternative to Apple Pie for my Thanksgiving get together and it was super popular! I mixed a little Cinnamon & Nutmeg in with the Apple, and then sprinkled a little of both over the top of the 'crumble'. I actually probably had this in the slow cooker for about 5 hours in total- 3 hours on low, 2 hours on very low/warm. The top turned out uniformly 'crispy' for me and I'll definitely be making this again! Great with a scoop of Vanilla Ice Cream!

GlamAtomic December 08, 2010

This didnt work for me either. The cake part mostly did not set up and it was much to sweet. I used a can of cherries.

Beans N Rice February 07, 2010

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