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    You are in: Home / Recipes / Crock Pot Apple Dessert Recipe
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    Crock Pot Apple Dessert

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 14, 2007

      I can't believe i forgot to review this. I made this for a dessert for an impromptu dinner at our house. As I knew the oven would be used for the main course and my other crock for the side I needed a dessert. I made yours as I had all the ingrediants and everyone liked it. I put softened vanilla ice cream over top amd chocolate pieces. Very good. I did have to stop cooking at 2 hours as the apples were beginning to mush, (could be because different crocks heat differently), but all in all very good. I will be making this again and again. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2013

      The flavor was good but my family was put off by the slightly goopy oatmeal topping. Nothing wrong with the recipe, just not the texture my family likes. Thanks for posting!.

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    • on December 06, 2012

      Wonderful easy recipe, couldn't be easier. I doubled and took to a potluck dinner where everyone loved it. Will definately make again and may even try some of the additions suggested in the other reviews.

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    • on November 04, 2009

      Fabulous! I didn't change a thing and have made it twice in a week! I really liked the pecans, but my husband didn't

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    • on October 10, 2009

      Nice little recipe. Throw a few caramels in to make it extra special!

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    • on March 24, 2008

      A rockin' Spring time dessert that just saved me when my oven was broken. I just happened to have caramel to drizzle on top for added sweetness. The thickness of your apple slices, and desired mushiness level, will determine how long to cook this for. Mighty good stuff.

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    Nutritional Facts for Crock Pot Apple Dessert

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.6
     
    Calories from Fat 149
    33%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 6.1 g
    24%
    Sugars 54.7 g
    219%
    Protein 3.1 g
    6%

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