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    You are in: Home / Recipes / Crock Pot Apple Dessert Recipe
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    Crock Pot Apple Dessert

    Crock Pot Apple Dessert. Photo by cali_beauty_of2

    1/2 Photos of Crock Pot Apple Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    mer@'s Note:

    Simple and tasty. Great with vanilla ice cream or cool whip! From Busy Cooks.

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    Units: US | Metric


    1. 1
      Mix oatmeal, sugar, flour, pecans and spices in a small bowl.
    2. 2
      Stir melted butter into mixture until it is crumbly.
    3. 3
      Put half of the sliced apples in crock pot and spoon half of oatmeal mixture on top.
    4. 4
      Cover with remaining apples and top with the rest of the crumb topping.
    5. 5
      Cook on high about 2 1/2 hours.

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    Ratings & Reviews:

    • on February 14, 2007


      I can't believe i forgot to review this. I made this for a dessert for an impromptu dinner at our house. As I knew the oven would be used for the main course and my other crock for the side I needed a dessert. I made yours as I had all the ingrediants and everyone liked it. I put softened vanilla ice cream over top amd chocolate pieces. Very good. I did have to stop cooking at 2 hours as the apples were beginning to mush, (could be because different crocks heat differently), but all in all very good. I will be making this again and again. Thank you.

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    • on November 03, 2013


      The flavor was good but my family was put off by the slightly goopy oatmeal topping. Nothing wrong with the recipe, just not the texture my family likes. Thanks for posting!.

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    • on December 06, 2012


      Wonderful easy recipe, couldn't be easier. I doubled and took to a potluck dinner where everyone loved it. Will definately make again and may even try some of the additions suggested in the other reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Crock Pot Apple Dessert

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.6
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 9.9 g
    Cholesterol 40.6 mg
    Sodium 148.2 mg
    Total Carbohydrate 76.0 g
    Dietary Fiber 6.1 g
    Sugars 54.7 g
    Protein 3.1 g

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