I have made this twice so far, and the taste is beyond amazing, but mine never seems to thicken up like the picture. Should I cook this on high instead of low, and are you supposed to stir it??
I made this dessert for an office potluck and everyone loved it. I doubled the recipe and thought I'd have leftovers. No leftovers...it was GONE and several people asked for the recipe and/or thanked me for making it. It was so easy that I felt like I cheated!
OH MY GOSH!!! This was so good, and was a hit with my husband! Thanks for sharing
Husband loved it cold!! :)
This is the BEST dessert ever. I have made it three times in the last two weeks. I used Krusteaz brand of cinnamon crumb cake. I have passed the recipe on to a few people, and they loved it to. It's sooo good warm, with vanilla ice cream. Thanks sooo much for the great recipe.
This was so simple and easy to do. It's really good with vanilla ice cream. Ummmm!
WOW - so easy and so good - the only thing I suggest is making sure you cook this in a 1.5 qt cooker - I used 1 quart and had to take some out - I should have followed directions but I thought it would be ok - I used pecans instead of walnuts as that is what I had on hand. Will make again! Thanks!
This has quickly become one of my husband's favorites. I do add two extra chopped apples just because I feel guilty about making something so easy. Everyone who has tried it loves it. My husband likes it best with a scoop of butter pecan ice cream. This one is a keeper. Thank you.