VERY nice stew, and so easy to make too! I used baby carrots and just tossed them in whole, apple juice instead of cider, and red wine vinegar instead of cider vinegar; all of these substitutions were made because of ingredients I had on hand. I doubled the apples as suggested, and for the chicken I actualy just cubed up some chicken that was left over from yesterday's supper. Everything came out very tender (even the chicken, which I was afraid would be too dry after essentially being cooked twice), and the taste is absolutely to die for. I think this recipe will definitely be going into a regular rotation here. Thank you for a great recipe!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was an ok recipe. Pretty bland, needs some more spices or something to shake it up a bit. I really thought the apples would do something to help, but they just kind of melted away.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Good recipe that I will make again and I am very happy to have something new and different in my crock pot repertoire. I found this searching for recipes to use up apple cider I have leftover from the holidays. I did not have the celery or caraway seed on hand. I added 3/4 teaspoon of celery seed. Thanks for sharing!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account