Crock Pot Apple Butter

READY IN: 14hrs 5mins
Recipe by L DJ3309

Nummy on toasted english muffins or crumpets

Top Review by jckadams

I used this recipe for my holiday canning cause I really liked that it calls for brown sugar instead of white. We like it with more spices so I added 'pumpkin pie' spice and some 'ground cloves.' It came out so yummy! Thanks LDJ!!

Ingredients Nutrition


  1. Put apple sauce into crock pot, add remaining ingredients; stir to mix well.
  2. Cover and cook on high til begins to bubble, reduce heat cook 8 hours.
  3. Stir occasionally as it thickens to prevent bottom from sticking.
  4. Uncover and continue cooking til nice and thick.
  5. Allow to cool slightly, stirring often.
  6. Spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; Cover and freeze.

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