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    You are in: Home / Recipes / Crock Pot Apple Butter Recipe
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    Crock Pot Apple Butter

    Crock Pot Apple Butter. Photo by cooky11111

    1/1 Photo of Crock Pot Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs 5 mins

    5 mins

    14 hrs

    L DJ's Note:

    Nummy on toasted english muffins or crumpets

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    Serves: 48



    Units: US | Metric


    1. 1
      Put apple sauce into crock pot, add remaining ingredients; stir to mix well.
    2. 2
      Cover and cook on high til begins to bubble, reduce heat cook 8 hours.
    3. 3
      Stir occasionally as it thickens to prevent bottom from sticking.
    4. 4
      Uncover and continue cooking til nice and thick.
    5. 5
      Allow to cool slightly, stirring often.
    6. 6
      Spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; Cover and freeze.

    Ratings & Reviews:

    • on December 10, 2006


      I used this recipe for my holiday canning cause I really liked that it calls for brown sugar instead of white. We like it with more spices so I added 'pumpkin pie' spice and some 'ground cloves.' It came out so yummy! Thanks LDJ!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010


      I had a neighbor give me a pailful of apples. Didn't know what to do with all of it. Found this recipe. Made applesauce first- water with cubed apples. Used in this recipe- SO EASY! The kids and I love it. Very good on Lefse!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Apple Butter

    Serving Size: 1 (38 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 30.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.3 g
    Sugars 7.3 g
    Protein 0.0 g

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