Recipe by Ms B.
This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. I served it with buttered noodles and steamed green beans.
- 1 lb low-fat kielbasa, cut into chunks
- 2 medium apples, peeled and cut into small cubes
- 1 (14 ounce) can sauerkraut
- 1 medium onion, chopped
- 2 tablespoons spicy mustard